Butcher’s Wife Products

Stuffings

Speciality Sides & Vegetarian

Sauces & Extras

Traditional Sage
and Onion Stuffing

With fresh sage, rare breed 1844 sausage meat and Basmati rice to make a stunning gluten-free version.

Speciality
Pigs in Blankets

Made with our home-made 1844 sausages and smoked streaky bacon. We also do a gluten-free version.

Christmas Gravy

Made with our own turkey stock and all those seasonal flavours, just like the Butchers Mother-in-law used to make!

Traditional Wirral
Signature Stuffing

With cranberries, smoked bacon and chicken livers for a rich scrumptious stuffing.

Chestnut Stuffing
Roulade

Adds a cheffie look to your table. With Chestnuts, 1844 sausage meat, dates and smoked bacon. Sensational!

Bread Sauce

Seasoned beautifully with hints of clothes and nutmeg with bags of double cream.

Meat Free
Stuffing Balls

With goats cheese winter fruit, pecans And fresh herbs.

Vegetarian Wellington

Made with delicately spiced tofu, goats cheese, winter fruits and herbs; all wrapped In a delicate filo parcel.

Cranberry Sauce

Made with fresh cranberries, spice, citrus and a good glug of port.

Winter Fruit Glaze

For your roast gammon made with fruits, mustard and honey.

Butcher’s Wife Products

Stuffings

Speciality Sides & Vegetarian

Sauces & Extras

Traditional
Sage and Onion Stuffing

Speciality Pigs
in Blankets

Christmas
Gravy

With fresh sage, rare breed 1844 sausage meat and Basmati rice to make a stunning gluten-free version.
Made with our home-made 1844 sausages and smoked streaky bacon. We also do a gluten-free version.
Made with our own turkey stock and all those seasonal flavours, just like the Butchers Mother-in-law used to make!

Traditional
Wirral Signature Stuffing

Chestnut
Stuffing Roulade

Bread
Sauce

With cranberries, smoked bacon and chicken livers for a rich scrumptious stuffing.
Adds a cheffie look to your table. With Chestnuts, 1844 sausage meat, dates and smoked bacon. Sensational!
Seasoned beautifully with hints of clothes and nutmeg with bags of double cream.

Meat Free
Stuffing Balls

Vegetarian Wellington

Cranberry
Sauce

With goats cheese winter fruit, pecans And fresh herbs.
Made with delicately spiced tofu, goats cheese, winter fruits and herbs; all wrapped In a delicate filo parcel.
Made with fresh cranberries, spice, citrus and a good glug of port.

Winter
Fruit Glaze

For your roast gammon made with fruits, mustard and honey.

Butcher’s Wife Products

Stuffings
Butcher’s Wife

Speciality Sides & Vegetarian

Sauces &
Extras

Traditional Sage & Onion Stuffing

With fresh sage, rare breed 1844 sausage meat and Basmati rice to make a stunning gluten-free version.

Speciality Pigs in Blankets

Made with our home-made 1844 sausages and smoked streaky bacon. We also do a gluten-free version.

Christmas Gravy

Made with our own turkey stock and all those seasonal flavours, just like the Butchers Mother-in-law used to make!

Traditional Wirral Signature Stuffing

With cranberries, smoked bacon and chicken livers for a rich scrumptious stuffing.

Chestnut Stuffing Roulade

Adds a cheffie look to your table. With Chestnuts, 1844 sausage meat, dates and smoked bacon. Sensational!

Bread Sauce

Seasoned beautifully with hints of clothes and nutmeg with bags of double cream.

Meat Free Stuffing Balls

With goats cheese winter fruit, pecans And fresh herbs.

Vegetarian Wellington

Made with delicately spiced tofu, goats cheese, winter fruits and herbs; all wrapped In a delicate filo parcel.

Cranberry Sauce

Made with fresh cranberries, spice, citrus and a good glug of port.

Winter Fruit Glaze

For your roast gammon made with fruits, mustard and honey.

Butcher’s Wife Products

Stuffings

Traditional Sage & Onion Stuffing

With fresh sage, rare breed 1844 sausage meat and Basmati rice to make a stunning gluten-free version.

Traditional Wirral Signature Stuffing

With cranberries, smoked bacon and chicken livers for a rich scrumptious stuffing.

Meat Free Stuffing Balls

With goats cheese winter fruit, pecans And fresh herbs.

Speciality Sides & Vegetarian

Speciality Pigs in Blankets

Made with our home-made 1844 sausages and smoked streaky bacon. We also do a gluten-free version.

Chestnut Stuffing Roulade

Adds a cheffie look to your table. With Chestnuts, 1844 sausage meat, dates and smoked bacon. Sensational!

Vegetarian Wellington

Made with delicately spiced tofu, goats cheese, winter fruits and herbs; all wrapped In a delicate filo parcel.

Sauces & Extras

Christmas Gravy

Made with our own turkey stock and all those seasonal flavours, just like the Butchers Mother-in-law used to make!

Bread Sauce

Seasoned beautifully with hints of clothes and nutmeg with bags of double cream.

Cranberry Sauce

Made with fresh cranberries, spice, citrus and a good glug of port.

Winter Fruit Glaze

For your roast gammon made with fruits, mustard and honey.