A BIT ON THE SIDE
marinades & sauces, £3 per pot
Chimmichurri an Argentinean BBQ staple, for marinade or side to any meat
Zesty herb a wonderful marinade for any meat but especially poultry – lemony and herby!
Harrissa inspired a wonderful colour, a great addition to the end of a stir fry for a bit of a bang. Not too spicy, don’t worry!
Sweet Chilli use as a dip or an addition to a stir fry.
Curry sauce comes in Thai or Asian styles- just add coconut milk or yoghurt and pour over your cooked meat- yes it’s cheating, but it works a treat!
Chicken lemon sauce pour over thighs or breasts during cooking for a yummy mid week supper.
Tomato Sauce a wonderful fusion of tomatoes and seasonal vegetable for adding to your own sauces or on it’s own- goes really well over our meatballs (£1 each)
Onion Gravy the nation’s favourite. A winner over a lot of things, but especially a few of our homemade faggots (£1 each).
Bone Broth either for stock or medicinal purposes, we make this with lamb and beef bones, root turmeric, cider vinegar and black pepper. Many claim benefits from arthritis reversal, auto- immune disorder support, gut health and apparent youth retention! £1.25 per pot.
Samosa, Asian lamb pockets (£2 each) and the famous individual beef wellington (£7 each) should be readily available at most times of the year. Larger beef wellingtons for parties can be ordered in advance of your special occasion.
There is a whole range of stuffings, gravy and sauces to support the cook on that most special day. During the festive period, please visit the Christmas Shop; all other times of the year, please ask for availability frozen.