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Butcher’s Wife Products
Stuffings
Speciality Sides & Vegetarian
Sauces & Extras
Traditional Sage
and Onion Stuffing
With fresh sage, rare breed 1844 sausage meat and Basmati rice to make a stunning gluten-free version.
Speciality
Pigs in Blankets
Made with our home-made 1844 sausages and smoked streaky bacon. We also do a gluten-free version.
Christmas Gravy
Made with our own turkey stock and all those seasonal flavours, just like the Butchers Mother-in-law used to make!
Traditional Wirral
Signature Stuffing
With cranberries, smoked bacon and chicken livers for a rich scrumptious stuffing.
Chestnut Stuffing
Roulade
Adds a cheffie look to your table. With Chestnuts, 1844 sausage meat, dates and smoked bacon. Sensational!
Bread Sauce
Seasoned beautifully with hints of clothes and nutmeg with bags of double cream.
Meat Free
Stuffing Balls
With goats cheese winter fruit, pecans And fresh herbs.
Vegetarian Wellington
Made with delicately spiced tofu, goats cheese, winter fruits and herbs; all wrapped In a delicate filo parcel.
Cranberry Sauce
Made with fresh cranberries, spice, citrus and a good glug of port.
Winter Fruit Glaze
For your roast gammon made with fruits, mustard and honey.
Visit our Christmas Shop
Butcher’s Wife Products
Stuffings
Speciality Sides & Vegetarian
Sauces & Extras
Traditional
Sage and Onion Stuffing
Speciality Pigs
in Blankets
Christmas
Gravy
With fresh sage, rare breed 1844 sausage meat and Basmati rice to make a stunning gluten-free version.
Made with our home-made 1844 sausages and smoked streaky bacon. We also do a gluten-free version.
Made with our own turkey stock and all those seasonal flavours, just like the Butchers Mother-in-law used to make!
Traditional
Wirral Signature Stuffing
Chestnut
Stuffing Roulade
Bread
Sauce
With cranberries, smoked bacon and chicken livers for a rich scrumptious stuffing.
Adds a cheffie look to your table. With Chestnuts, 1844 sausage meat, dates and smoked bacon. Sensational!
Seasoned beautifully with hints of clothes and nutmeg with bags of double cream.
Meat Free
Stuffing Balls
Vegetarian Wellington
Cranberry
Sauce
With goats cheese winter fruit, pecans And fresh herbs.
Made with delicately spiced tofu, goats cheese, winter fruits and herbs; all wrapped In a delicate filo parcel.
Made with fresh cranberries, spice, citrus and a good glug of port.
Winter
Fruit Glaze
For your roast gammon made with fruits, mustard and honey.
Visit our Christmas Shop
Butcher’s Wife Products
Stuffings
Butcher’s Wife
Speciality Sides & Vegetarian
Sauces &
Extras
Traditional Sage & Onion Stuffing
With fresh sage, rare breed 1844 sausage meat and Basmati rice to make a stunning gluten-free version.
Speciality Pigs in Blankets
Made with our home-made 1844 sausages and smoked streaky bacon. We also do a gluten-free version.
Christmas Gravy
Made with our own turkey stock and all those seasonal flavours, just like the Butchers Mother-in-law used to make!
Traditional Wirral Signature Stuffing
With cranberries, smoked bacon and chicken livers for a rich scrumptious stuffing.
Chestnut Stuffing Roulade
Adds a cheffie look to your table. With Chestnuts, 1844 sausage meat, dates and smoked bacon. Sensational!
Bread Sauce
Seasoned beautifully with hints of clothes and nutmeg with bags of double cream.
Meat Free Stuffing Balls
With goats cheese winter fruit, pecans And fresh herbs.
Vegetarian Wellington
Made with delicately spiced tofu, goats cheese, winter fruits and herbs; all wrapped In a delicate filo parcel.
Cranberry Sauce
Made with fresh cranberries, spice, citrus and a good glug of port.
Winter Fruit Glaze
For your roast gammon made with fruits, mustard and honey.
Visit our Christmas Shop
Butcher’s Wife Products
Stuffings
Traditional Sage & Onion Stuffing
With fresh sage, rare breed 1844 sausage meat and Basmati rice to make a stunning gluten-free version.
Traditional Wirral Signature Stuffing
With cranberries, smoked bacon and chicken livers for a rich scrumptious stuffing.
Meat Free Stuffing Balls
With goats cheese winter fruit, pecans And fresh herbs.
Speciality Sides & Vegetarian
Speciality Pigs in Blankets
Made with our home-made 1844 sausages and smoked streaky bacon. We also do a gluten-free version.
Chestnut Stuffing Roulade
Adds a cheffie look to your table. With Chestnuts, 1844 sausage meat, dates and smoked bacon. Sensational!
Vegetarian Wellington
Made with delicately spiced tofu, goats cheese, winter fruits and herbs; all wrapped In a delicate filo parcel.
Sauces & Extras
Christmas Gravy
Made with our own turkey stock and all those seasonal flavours, just like the Butchers Mother-in-law used to make!
Bread Sauce
Seasoned beautifully with hints of clothes and nutmeg with bags of double cream.
Cranberry Sauce
Made with fresh cranberries, spice, citrus and a good glug of port.
Winter Fruit Glaze
For your roast gammon made with fruits, mustard and honey.
Visit our Christmas Shop
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