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“Cured Pork Loin” has been added to your basket.
Showing 1–12 of 23 results
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LARDO – cured back fat
£
4.00
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GOULA – air dried pork jowl
£
4.00
Out of stock
CULATELLO – ‘Jambon de by Ours’
£
5.00
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Cured Pork Loin
£
4.00
Out of stock
Fennel & Aleppo Pepper Saucisse Séche
£
4.00
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Pigars
£
5.00
Out of stock
Chorizo
£
5.00
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Nduja
£
4.00
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Ventreche
£
4.00
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Saucisson Sec
£
9.00
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COPPA – Cured Pork Collar
£
4.00
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COTECHINO – Poaching sausage
£
10.00
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