Description
Our 1844 sausage meat is made to our own traditional butchery recipe – a blend that’s been perfected over generations. Using rare breed pork from trusted local farmers, it’s seasoned with a balanced mix of herbs and spices to create rich, savoury flavour and a beautifully tender texture.
Perfect for stuffing, rolling into sausages, or using in homemade pies and sausage rolls, this versatile sausage meat is the heart of proper cooking. Crafted in our New Ferry shop, it’s a true taste of tradition – honest, full-flavoured, and unmistakably ours.
Approx 400g
