Description
Approx 10 in a pack.
Crafted to honour the year Edge & Son first opened its doors, our 1844 Sausages are a true celebration of tradition and quality. Made in-house by our skilled butchers, these sausages use only the finest, rare-breed British pork, expertly seasoned with a classic blend of herbs and spices.
We believe the best sausages start with the best animals, our pork comes from trusted local farms, where animal welfare and sustainability are at the heart of everything we do. Slow-reared for flavour, every sausage is hand-linked and hung to develop its full character.
