Description
Cured the traditional way using time, patience, and skill, our dry cure gammon is made from rare breed pork sourced from trusted local farms. The meat is carefully salted and left to mature naturally, developing a deep, savoury flavour and firm, juicy texture that cooks beautifully.
Whether glazed and roasted or boiled and served cold with pickles, this gammon delivers unbeatable taste and quality. It’s the perfect balance of saltiness and sweetness – proper butcher’s gammon that brings a sense of tradition to the table.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £15 per kg , will be due on collection.
