Our On the Bone Leg of Lamb is a classic roasting joint, packed with rich flavour and perfect for a traditional Sunday roast or special occasion. Sourced from high-welfare, native breed lambs raised on small local farms, this cut is prepared by our skilled butchers to ensure the best quality and taste.
Available as half or whole, this joint is best slow-roasted to allow the natural flavours to develop, with the bone adding extra depth and succulence. Allow 350g – 450g per person to ensure generous servings.
£20 deposit required on order, with the remainder payable on collection.
£20.00
