Boned & Rolled Leg of Lamb
Our Boned & Rolled Leg of Lamb offers all the rich, deep flavour of a traditional leg of lamb with the added convenience of easy carving. Sourced from high-welfare, native breed lambs raised on small local farms, this cut is expertly deboned, rolled, and tied by our skilled butchers for an even cook and tender, juicy results.
Available as half or whole, this joint is perfect for roasting and ideal for a stress-free Sunday lunch or special occasion. Allow 300g – 400g per person to ensure generous servings.
£20 deposit required on order, with the remainder payable on collection.
£20.00
