Description
Our leg of pork off the bone is cut from rare breed pigs reared by trusted local farmers who share our commitment to high welfare and traditional farming. Hung and prepared with care, this joint delivers rich, succulent meat and unbeatable flavour.
Boneless for easy carving, it roasts beautifully – producing tender slices of pork and perfect, golden crackling every time. Whether it’s the centrepiece of your Christmas table or a special Sunday roast, this is proper butcher’s pork: full of character, quality, and flavour.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £16.50 per kg, will be due on collection.
