Description
Cut from rare breed pigs raised by trusted local farmers, our loin of pork off the bone is a beautifully tender joint that delivers both flavour and finesse. Hung to enhance its natural taste and prepared with care by our butchers, it roasts to perfection – juicy in the middle with crisp, golden crackling on top.
Easy to carve and ideal for both festive feasts and special Sunday roasts, this joint combines the succulence of high-welfare pork with the clean, delicate flavour of a prime cut. It’s a versatile favourite that never disappoints.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £19.50 per kg, will be due on collection.
