Nduja – smoked spreadable cured sausage
Chestnut-smoked, sweet and spicy. With a decent wet of Northern English bitter. Melt into sauces to add depth and a spicy punch. Particularly good with tomatoes, pasta, and/or egg. Or eat it like paté – with good bread.
Sold in a chunk – 120g min
Ingredients: Free range pork, natural beef casing, red pepper, beer (barley, gluten), spices, salt, sodium nitrite (E250), sodium nitrate (E251). Allergens in bold.
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SPECIALITY & CHARCUTERIE