Description
Taken from rare breed cattle sourced through our network of local farmers, this sirloin on the bone is a real butcher’s favourite. We hang it for longer to naturally enhance its flavour and tenderness, giving you beef that’s full of character and depth.
Roasting on the bone helps the meat stay juicy while adding a rich, savoury note that makes this cut stand out. With its fine marbling and classic texture, sirloin is a versatile joint that delivers both elegance and flavour – ideal for Christmas entertaining when you want something special yet easy to serve.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £35 per kg, will be due on collection.
