Description
Our rolled beef joint is full of flavour, easy to carve, and always tender.
Sourced from rare breed cattle raised by trusted local farmers, each joint is hung for longer to bring out a rich depth of flavour and succulent texture.
Expertly rolled and tied by our butchers, this joint cooks evenly, making it perfect for roasting. Whether served hot with all the trimmings or enjoyed cold with leftovers, it delivers quality and taste that only traditionally farmed, locally sourced beef can offer.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £40.50 per kg, will be due on collection.
