Description
Our rump of beef off the bone is cut from rare breed cattle raised by trusted local farmers and hung for longer to develop incredible depth of flavour. Known for its rich, traditional taste and firm texture, rump is a true butcher’s favourite – the perfect joint for those who love full-bodied beef with real character.
Boneless for easy carving, it cooks beautifully whether roasted medium-rare or slow-roasted for extra tenderness. Ideal for hearty family meals or a more relaxed Christmas roast, this joint delivers honest, flavour-packed beef from farms that value quality above all else.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £34.70 per kg, will be due on collection.
