Description
Our rump of beef on the bone is all about flavour – bold, rich, and deeply satisfying. Cut from rare breed cattle raised by trusted local farmers, each joint is hung for longer to bring out its natural depth and tenderness. Cooking on the bone keeps the meat juicy and adds an unmistakable savoury edge that true beef lovers appreciate.
Perfect for a hearty roast or a celebratory meal, this joint delivers everything you’d expect from proper, traditionally farmed beef – full of character, beautifully marbled, and bursting with taste. It’s the cut for those who want real, honest beef at its best.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £25.50 per kg, will be due on collection.
