Best sliced thinly. Fairly classic French style air dried sausage. With hand-diced back fat, a little coriander, as well as black and pink pepper, organic red wine and garlic. No cultures added.
Sold whole – 250g min
Ingredients: Free range pork, natural beef casing, red wine (sulphites), salt, spices, garlic, herbs, sodium nitrite (E250), sodium nitrate (E251). Allergens in bold.
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