For a meltingly tender and flavour-packed roast, our Boned & Rolled Shoulder of Lamb is the perfect choice. Expertly deboned, hand-rolled, and tied by our butchers, this joint cooks evenly, locks in moisture, and is effortless to carve.
Sourced from high-welfare, native breed lambs reared on small local farms, this cut is ideal for slow roasting or braising. Whether seasoned simply or infused with bold spices, it delivers unbeatable depth of flavour.
We recommend 300g – 400g per person for generous servings.
£20 deposit required on order, with the remainder payable on collection.
£20.00
