Our On the Bone Shoulder of Lamb is a beautifully marbled, flavour-packed joint, perfect for slow roasting. Sourced from high-welfare, native breed lambs raised on small local farms, this cut is expertly prepared by our skilled butchers to ensure the best quality and taste.
The natural fat and connective tissue in the shoulder make it ideal for slow cooking, resulting in tender, fall-apart meat with incredible depth of flavour. Whether roasted low and slow or braised for hours, this is the ultimate choice for a hearty, comforting meal.
Available as half or whole, we recommend 300g – 400g per person for generous servings.
£20 deposit required on order, with the remainder payable on collection.
£20.00
