Description
Made from rare breed pork sourced from trusted local farmers, our sweet cure gammon off the bone is gently cured to create a tender, delicately flavoured joint with a natural sweetness. Removing the bone makes carving simple, while the traditional curing process ensures every slice is juicy, full of flavour, and beautifully balanced.
Perfect for glazing and roasting, or serving cold as part of a spread, this gammon is a real crowd-pleaser. Its mellow sweetness pairs wonderfully with our winter fruit glaze or a spoonful of mustard, making it a versatile favourite.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £16.50 per kg , will be due on collection.
