Description
Our handmade chipolatas are made with rare breed pork from trusted local farmers, seasoned simply for classic, full-bodied flavour. Each sausage is hand-linked by our butchers, producing the perfect balance of lean meat and gentle seasoning for a tender, juicy bite every time.
A family favourite all year round, these chipolatas are perfect for serving alongside the main roast, wrapping in bacon, or sizzling for a hearty breakfast. Traditional, delicious, and made the proper way – the kind of sausages you’ll always come back for.
Approx 16 per pack
