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Edge and Son White Logo

the very best meat from local, free range, British, native and rare breed livestock. Our business is founded on respect to the animal, the farmer, our team, our customer and the environment.

Edge and Son White Logo
FARM TO FORK (1080 x 1080 px) (1)

From our rare and native breed beef to juicy chicken, high-welfare pork, tender lamb, and seasonal game, every product we offer is a testament to our commitment to ethical farming and unparalleled flavour.

For over 180 years, Edge & Son has been proudly serving the community with exceptional, sustainably sourced meat. We are passionate about traditional butchery, animal welfare, and delivering the finest quality produce to your table.Whether you’re a family cooking a hearty meal, a farmer seeking a trusted partner, or a restaurant looking for premium ingredients, Edge & Son is here to meet your needs with transparency, care, and expertise.Take a look around, explore our story, and discover the difference that true craftsmanship makes. Welcome to the Edge & Son family!

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for customers.

Step into Edge & Son, where 180 years of butchery excellence meet sustainable, local farming. Discover high-welfare meats and a legacy of community care—shop with us today
shop now

masterclasses.

Join our Edge and Son Butchery Masterclasses to learn traditional skills, sustainable practices, and the art of nose-to-tail butchery from our expert team.
find out more.

About us.

Edge and Son, a historic butchers shop on New Chester Road in New Ferry, has proudly served the Wirral community since 1844, earning its place as one of the UK’s oldest businesses. Partnering with over 30 local farms within a 25-mile radius, we are committed to quality and sustainability. Recognised as ‘Top Retailer of the Year’ at the BBC Food and Farming Awards, Edge and Son continues to set the standard for excellence in butchery.

learn more.

for farmers.

Whether you're looking for an outlet to sell your grass-fed beef and lamb or simply need our butchery services to sell your produce, we work with local farmers and would love to discuss your livestock, farming methods, and pricing
find out more.

for restaurants.

Edge & Son are proud to supply some of the finest local restaurants that share our commitment to native breeds, grass feeding, extensive farming, and the highest standards of animal husbandry. Discover how we can supply your establishment with the best quality produce
equire now.

for customers.

Step into Edge & Son, where 180 years of butchery excellence meet sustainable, local farming. Discover high-welfare meats and a legacy of community care—shop with us today
shop now

for farmers.

Whether you're looking for an outlet to sell your grass-fed beef and lamb or simply need our butchery services to sell your produce, we work with local farmers and would love to discuss your livestock, farming methods, and pricing
find out more.

for restaurants.

Edge & Son are proud to supply some of the finest local restaurants that share our commitment to native breeds, grass feeding, extensive farming, and the highest standards of animal husbandry. Discover how we can supply your establishment with the best quality produce
enquire now.

masterclasses.

Join our Edge and Son Butchery Masterclasses to learn traditional skills, sustainable practices, and the art of nose-to-tail butchery from our expert team.
find out more.