Edge & Son Butchery Masterclass

Discover the art of butchery.

At Edge & Son, we are passionate about quality, sustainability, and traditional butchery skills. Our Masterclass offers a unique, hands-on experience that takes you through the full journey of meat production and preparation.

what to expect.

how our farmers breed and feed their livestock.

learn about ethical and sustainable farming practices.

the slaughter process.

understand how our animals are killed at our local small abattoir in the best possible humane and stress-free manner (please note: you will not observe any live process).

hanging & aging.

discover how we age and store our carcasses to enhance flavor and quality.

butchering four carcasses.

hands-on butchery of chicken, lamb, pork, and beef.

preparing special cuts.

techniques and best practices for meat preparation in your own kitchen.

take-home experience.

you’ll leave with your own prepared meat and other special gifts.

Ready to join us?

Our Masterclasses are held on Mondays between 10:30am and 2:30pm.

Special requests for different times will be considered for group bookings.

Price: £150 per person.

Our Masterclass vouchers make ideal gifts for family, friends, or work colleagues.

Already have a voucher?