learn about ethical and sustainable farming practices.
understand how our animals are killed at our local small abattoir in the best possible humane and stress-free manner (please note: you will not observe any live process).
discover how we age and store our carcasses to enhance flavor and quality.
hands-on butchery of chicken, lamb, pork, and beef.
techniques and best practices for meat preparation in your own kitchen.
you’ll leave with your own prepared meat and other special gifts.
Our Masterclasses are held on Mondays between 10:30am and 2:30pm.
Special requests for different times will be considered for group bookings.
Price: £150 per person.
Our Masterclass vouchers make ideal gifts for family, friends, or work colleagues.
Already have a voucher?