At Edge & Son, we understand the hard work and dedication that goes into farming, especially when it comes to rare and native British breeds. That’s why we offer more than just a market for your livestock—we offer a true partnership.
We specialise in working with farmers who are passionate about grass-fed, high-quality produce, and we are committed to supporting sustainable, ethical farming practices. Whether you’re looking for a reliable outlet to sell your meat, or simply require our abbatoir and butchery services to bring your product to market, we are here to help.
We pride ourselves on sourcing from farmers within a short distance of our New Ferry premises, supporting local agriculture and reducing our environmental footprint.
Our commitment to native breeds and grass-fed livestock ensures that your animals are treated with the utmost care, producing meat of the highest quality, rich in flavour.
We provide premium hanging services to ensure that your meat is aged to perfection, enhancing its flavour and tenderness. We take the time to ensure that every piece is handled with care, ensuring top-quality cuts every time.
We vacuum pack or wrap your produce with precision, preserving its freshness and quality. Plus, Jess will work closely with you to create personalised labels that reflect your brand's identity and highlight the care you put into your farming practices.
We guide you through the entire butchering process, ensuring that your specific cuts are prepared just the way you want. Whether you’re looking for particular cuts for specific markets or want advice on the best approach for your product, we’re here to help.
Contact us today to discuss how we can work together to bring your products to market and build a lasting, successful partnership.
