Founded in 1844, Edge & Son is one of Britain’s oldest traditional butchers, proudly serving the Wirral and beyond.
We’re passionate about real butchery, native and rare breed meat, and full traceability – from farm to fork.
Where possibble, our animals come from local farms within 25 miles of our shop, and we have our own abattoir, ensuring the highest standards of welfare, sustainability, and quality.
We’re a small, dedicated team of butchers and farmers who care deeply about doing things the right way – respecting the animal, the farmer, and the customer.
We are looking for a skilled butcher to join our team at our New Ferry shop. This is a hands-on role focused on traditional butchery, preparing high-quality British meat for retail sale, and working as part of a small, experienced team.
The role is five days per week, including Saturdays, with Sundays and one weekday off. Hours are 8am to 5pm, with a lunch break. Salary is dependent on experience.
We are looking for a confident, customer-focused butcher to run the Edge & Son Butchers counter at Delifonseca. This role suits someone who is comfortable working independently, cutting meat to order, and delivering excellent customer service.
Saturday working is essential, Sunday working is preferable but can be discussed. There is also the possibility of working some days at our New Ferry shop. Salary is dependent on experience.
To Apply
Send your CV and a short introduction to jess@edgebutchers.co.uk, or drop by our New Ferry shop for a chat – we’d love to meet you.
