Edge and Son, located on New Chester Road in New Ferry, has been around since 1844, making it one of the oldest businesses on the Wirral and in the UK. We work with over 30 local farms within a 25-mile radius, and we’re proud to have been named ‘Top Retailer of the Year’ in the BBC Food and Farming Awards.
Committed to local farms, full traceability, and zero waste.
Only the finest, ethically sourced, and expertly aged meats.
Committed to local farms, full traceability, and zero waste.
Crafted by skilled butchers who know and love their trade.
Our philosophy is to retain the ‘traditional’ methods of farming from when we began. Rare and Native breeds are at the centre of all we do; and our farmers work with traditional techniques of rotational grazing, re-wilding, regenerative farming and an holistic approach to the environment.