serving quality meat since 1844.

Edge and Son, located on New Chester Road in New Ferry, has been around since 1844, making it one of the oldest businesses on the Wirral and in the UK. We work with over 30 local farms within a 25-mile radius, and we’re proud to have been named ‘Top Retailer of the Year’ in the BBC Food and Farming Awards.

why choose us.

sustainability.

Committed to local farms, full traceability, and zero waste.

quality.

Only the finest, ethically sourced, and expertly aged meats.

sustainability.

Committed to local farms, full traceability, and zero waste.

expertise.

Crafted by skilled butchers who know and love their trade.

our philosophy.

Our philosophy is to retain the ‘traditional’ methods of farming from when we began. Rare and Native breeds are at the centre of all we do; and our farmers work with traditional techniques of rotational grazing, re-wilding, regenerative farming and an holistic approach to the environment.

what we offer.

for customers.

Step into Edge & Son, where 180 years of butchery excellence meet sustainable, local farming. Discover high-welfare meats and a legacy of community care—shop with us today

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for farmers.

Whether you're looking for an outlet to sell your grass-fed beef and lamb or simply need our butchery services to sell your produce, we work with local farmers and would love to discuss your livestock, farming methods, and pricing

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for restaurants.

Edge & Son are proud to supply some of the finest local restaurants that share our commitment to native breeds, grass feeding, extensive farming, and the highest standards of animal husbandry. Discover how we can supply your establishment with the best quality produce

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masterclasses.

Join our Edge and Son Butchery Masterclasses to learn traditional skills, sustainable practices, and the art of nose-to-tail butchery from our expert team.

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happy customers.

"Just bought two rare breed sirloin steaks from Edge & Son's Delifonseca location, and what can I say? That was perhaps the best sirloin I've ever tasted. Absolutely fab."

"Wow, what a find ! Recommended by a friend, this is a cut above the normal. All high quality meat, not expensive and I now understand why they have such a strong following. Staff super helpful too with time to advise and provide what ever."

"This is a proper butcher. We are so lucky to have edge & son on the Wirral."

"Absolutely top quality, local meat. Always carefully sourced from farmers who rear animals in a traditional, non-intensive manner. If you care about what you're eating, you're missing out if you don't come here!"