Description
A classic roasting joint with deep flavour and beautiful texture. Our bone-in leg of lamb comes from British lamb, raised on pasture and prepared by skilled butchers who understand the value of time and proper handling.
Left on the bone for extra flavour and succulence, this cut is ideal for slow roasting or a traditional Sunday lunch. Simply season well, cook gently, and let the quality of the lamb do the work.
Perfect for feeding a crowd, with leftovers that are just as good the next day.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £22.00 per kg, will be due on collection.
