Description
Our shoulder of lamb off the bone is prepared from rare breed lambs raised by trusted local farmers who share our commitment to quality and high welfare. Boned and rolled for easy carving, this joint is full of flavour and cooks beautifully – tender, juicy, and rich with natural sweetness.
Perfect for slow roasting or pot roasting, it delivers all the depth and character of a traditional lamb shoulder with the convenience of a boneless joint. A versatile cut that’s equally suited to family lunches or seasonal gatherings, it’s the kind of honest, full-flavoured meat only a traditional butcher can offer.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £25 per kg, will be due on collection.
