£38.50/kg
4 Rib (Serves approx. 10 people)
If you would like to discuss 5+ Rib, please call us on 0151 645 3044
From our rare breed local specialist farms.
According to Raymond Blanc, cook to an internal temperature of 48 degrees, then rest for at least 45 minutes.
NB Picture shows 4 Ribs
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