“This simple yet magnificent sausage is still made by hand to the same uncompromising recipe created by my Great Great Grandfather in 1844. We have a great stable of sausages at Edge and Son, all made with only the finest, local, rare breed meat, spices and natural casings. But the 1844 is the Great Great Grand Daddy of them all, and we dedicate it to our wonderful farmers and customers.” – Callum Edge