Speciality & Charcuterie
-
Bury Black Pudding Mini Stick 220g
£1.50 -
Haggis 100g
£2.00 -
White Pudding 220g
£2.00 -
Haggis Chub 450g
£13.50 -
Duck Fat
£5.50 -
Goose Fat
£6.50 -
Pancetta 200g
£2.75 -
Butcher’s Wife Black Pudding (approx. 150g)
£1.50 -
Small Selection Box
£25.00 -
Large Selection Box
£40.00 -
Cut & come again Whole Sausage Selection Box
£32.00 -
COTECHINO – Poaching sausage
£10.00 -
COPPA – Cured Pork Collar
£4.00 -
Saucisson Sec
£9.00 -
Ventreche
£4.00 -
Nduja
£4.00 -
Chorizo
£5.00 -
Pigars
£5.00 -
Fennel & Aleppo Pepper Saucisse Séche
£4.00 -
Cured Pork Loin
£4.00 -
CULATELLO – ‘Jambon de by Ours’
£5.00 -
GOULA – air dried pork jowl
£4.00 -
LARDO – cured back fat
£4.00
Speciality & Charcuterie
-
Bury Black Pudding Mini Stick 220g
£1.50 -
Haggis 100g
£2.00 -
White Pudding 220g
£2.00 -
Haggis Chub 450g
£13.50 -
Duck Fat
£5.50 -
Goose Fat
£6.50 -
Pancetta 200g
£2.75 -
Butcher’s Wife Black Pudding (approx. 150g)
£1.50 -
Small Selection Box
£25.00 -
Large Selection Box
£40.00 -
Cut & come again Whole Sausage Selection Box
£32.00 -
COTECHINO – Poaching sausage
£10.00 -
COPPA – Cured Pork Collar
£4.00 -
Saucisson Sec
£9.00 -
Ventreche
£4.00 -
Nduja
£4.00 -
Chorizo
£5.00 -
Pigars
£5.00 -
Fennel & Aleppo Pepper Saucisse Séche
£4.00 -
Cured Pork Loin
£4.00 -
CULATELLO – ‘Jambon de by Ours’
£5.00 -
GOULA – air dried pork jowl
£4.00 -
LARDO – cured back fat
£4.00
Speciality & Charcuterie
-
Bury Black Pudding Mini Stick 220g
£1.50 -
Haggis 100g
£2.00 -
White Pudding 220g
£2.00 -
Haggis Chub 450g
£13.50 -
Duck Fat
£5.50 -
Goose Fat
£6.50 -
Pancetta 200g
£2.75 -
Butcher’s Wife Black Pudding (approx. 150g)
£1.50 -
Small Selection Box
£25.00 -
Large Selection Box
£40.00 -
Cut & come again Whole Sausage Selection Box
£32.00 -
COTECHINO – Poaching sausage
£10.00 -
COPPA – Cured Pork Collar
£4.00 -
Saucisson Sec
£9.00 -
Ventreche
£4.00 -
Nduja
£4.00 -
Chorizo
£5.00 -
Pigars
£5.00 -
Fennel & Aleppo Pepper Saucisse Séche
£4.00 -
Cured Pork Loin
£4.00 -
CULATELLO – ‘Jambon de by Ours’
£5.00 -
GOULA – air dried pork jowl
£4.00 -
LARDO – cured back fat
£4.00
Speciality & Charcuterie
-
Bury Black Pudding Mini Stick 220g
£1.50 -
Haggis 100g
£2.00 -
White Pudding 220g
£2.00 -
Haggis Chub 450g
£13.50 -
Duck Fat
£5.50 -
Goose Fat
£6.50 -
Pancetta 200g
£2.75 -
Butcher’s Wife Black Pudding (approx. 150g)
£1.50 -
Small Selection Box
£25.00 -
Large Selection Box
£40.00 -
Cut & come again Whole Sausage Selection Box
£32.00 -
COTECHINO – Poaching sausage
£10.00 -
COPPA – Cured Pork Collar
£4.00 -
Saucisson Sec
£9.00 -
Ventreche
£4.00 -
Nduja
£4.00 -
Chorizo
£5.00 -
Pigars
£5.00 -
Fennel & Aleppo Pepper Saucisse Séche
£4.00 -
Cured Pork Loin
£4.00 -
CULATELLO – ‘Jambon de by Ours’
£5.00 -
GOULA – air dried pork jowl
£4.00 -
LARDO – cured back fat
£4.00