Description
Named in honour of the year our butchery first opened, our 1844 sausage meat is a true signature blend – now available gluten free. Made with rare breed pork from trusted local farmers and our traditional mix of herbs and spices, it delivers the same rich, savoury flavour and tender texture that’s made it a customer favourite for generations.
Perfect for stuffing birds, shaping into sausages, or using in homemade sausage rolls, this gluten free version doesn’t compromise on taste or quality. It’s proper butcher’s sausage meat – crafted by hand, full of character, and true to our heritage.
Approx 400g
