Butchery Masterclass
Spend the day behind the counter at Edge & Son, learning traditional butchery across poultry, lamb and pork, with demonstrations of beef breakdown and curing methods.
This is a hands-on, small-group day designed for serious home cooks and anyone who wants to understand meat properly.
Lamb Masterclass
Spend the day learning how to break down a whole side of lamb properly, working step by step through carcass preparation, boning and finishing cuts with guidance throughout.
This is a practical, small-group masterclass built around how you cook and how you want your lamb prepared.
Beef Masterclass
The ultimate nose-to-tail butchery experience.
This is a truly special day and one we offer to very small groups only. You’ll spend a full day working on a whole side of beef, learning how every cut is formed, how to maximise quality and value, and how to prepare beef exactly to your own preferences.
From steak thickness to joint size, this is your beef, your way.