Come and experience a rare behind-the-scenes look at our working farm and butchery in action. From fire-grilled meat to regenerative farming insights, this is a day to eat, learn, walk, and talk with the team behind Edge & Son and Storeton Belted Galloways.
NEXT DATE: Our Farm Walks are now complete for 2025, keep an eye out for 2026 dates.
£150 per person, pre-booking necessary
This event is for food lovers, and anyone curious about how truly good, sustainable meat is raised and prepared.
Watch our master butcher break down whole bodies of meat, exploring different cuts and sharing expert insights.
Discover how we use regenerative grazing to improve soil health, boost biodiversity, and produce exceptional meat - all while working in harmony with nature.
Tuck into a delicious spread featuring flame-grilled beef and chicken, whole lamb Asado-style, and seasonal veg sides cooked over open fire.
Hear from our friends at Brimstage about their brewing process and what makes their beers so distinctively local and flavourful.
Enjoy a curated selection of local beers, soft drinks, wine and more throughout the day.
Whether it's about farming, butchery, cooking, or sustainability — this is your chance to get answers and go deeper.
£150 per person Group discount available for groups of 4 or more available, please call for more information.
To book email jess@edgebutchers.co.uk or call us on 0151 645 3044
Limited spots available – early booking recommended.
From pasture to plate, this is a rare opportunity to see, taste, and understand what truly good meat means. We’d love to share it with you.
