Showing 1–12 of 23 results

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  LARDO – cured back fat

  £4.00
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  GOULA – air dried pork jowl

  £4.00
• Out of stock

  CULATELLO – ‘Jambon de by Ours’

  £5.00
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  Cured Pork Loin

  £4.00
• Out of stock

  Fennel & Aleppo Pepper Saucisse Séche

  £4.00
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  Pigars

  £5.00
• Out of stock

  Chorizo

  £5.00
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  Nduja

  £4.00
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  Ventreche

  £4.00
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  Saucisson Sec

  £9.00
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  COPPA – Cured Pork Collar

  £4.00
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  COTECHINO – Poaching sausage

  £10.00