Description
A timeless Christmas classic, our sage and onion stuffing is made to a traditional recipe for that familiar, comforting flavour everyone loves. Blending fresh herbs, onion, and seasoned sausage meat, it’s savoury, aromatic, and perfect served alongside turkey, cockerel, or roast pork.
Roasted until crisp on the outside and soft and flavourful inside, this stuffing brings the scent and taste of a proper festive roast to your table. Simple, traditional, and full of homely goodness — just as it should be.
